Herbs
A field of aromatic herbs. From spearmint and ginger to tea plant and bay laurel, discover the green and botanical essences of our fragrances that are reminiscent the south.
Verbena
Its citrusy scent precedes it. Native to the Andes, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Verbena
Aloysia CitrodoraIts citrusy scent precedes it. Native to the Andes, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Family HerbsBenefit Soothing€49.00Spearmint
Its origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.
Spearmint
Mentha SpicataIts origin is uncertain, but it is probably the result of an ancient cross between two species of mint. Spearmint is a perennial plant known for its heady and subtle scent.
Family HerbsBenefit Invigorating€46.00Bay Laurel
A symbol of immortality, its leaves remain green all year round. It was the symbol of Apollo in ancient times.
Bay Laurel
Laurus NobilisA symbol of immortality, its leaves remain green all year round. It was the symbol of Apollo in ancient times.
Family HerbsBenefit Invigorating€46.00Ginger
‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.
Ginger
Zingiber‘Horn-shaped’, from the Sanskrit ‘singabera’. It is highly valued for its many culinary, medicinal and fragrant properties.
Family HerbsBenefit Invigorating€46.00Rosemary
A beautiful, aromatic, leafy shrub that grows wild in the dry limestone hills of the Mediterranean basin, rosemary has been known since antiquity.
Rosemary
RosmarinusA beautiful, aromatic, leafy shrub that grows wild in the dry limestone hills of the Mediterranean basin, rosemary has been known since antiquity.
Family HerbsBenefit Purifying€46.00Tea plant
Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into ‘black tea’.
Tea plant
Camellia SinensisPopular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into ‘black tea’.
Family HerbsBenefit Invigorating€46.00